一、湘菜烹饪术语

1.炒：stir-fry

2.煸：saut

3.以文火炖煮:braise

4.以猛火煮:boil

5.油炸：deep-fry或者fry

6.蒸：steam

7.炙（铁格）：grilled

8.烧（烘）烤：roast

9.腌制：salted

10.熏：smoke

11.焖：stew

12.煲：decoct或者…pot

13.拌：blend 或mix

14.卤：brine（盐）/spiced(调味)

15.煎：fry

16.烩：cook…with/braise

17.煨：simmer

18.碳烧：…shashlik

19.糖醋：sweet and sour…

20.烘焙（焗）：bake

二、经典湘菜菜名

1、姊妹团子：Steamed Glutinous Rice Ball (
with meat/sugar in it)

2、发丝牛百叶：Quick-fried julienne ox tripe(one
of the Islamic dishes)

3、剁椒鱼头：Steamed fish head with chopped
pepper

4、毛氏红烧肉：Braised Pork

5、东安子鸡：Dong’an chicken

6、洞庭酱板鸭：Spicy Salted Duck

7、尖椒皮蛋：Preserved Egg wih Hot Pepper

8、麻辣子鸡：Chicken with cayenne pepper

9、腊味合蒸：Steamed Multiple Preserved Hamss(with
cured meat, fish and chicken)

10、洞庭金龟：Simmered Dongting turtle(be
good for ladies and children)

11、网油叉烧洞庭桂鱼：Barbecued Dongting Mandarin Fish

12、蝴蝶飘海：Hotpot of snakeheaded fish
slices as butterflies out of the soup

13、红烧寒菌：Braised Mushrooms

14、板栗烧菜心：Braised Chestnut and Green
Cabbage

15、炒血鸭：Fried duck pieces together with
its blood in peanut oil

16、宁乡口味蛇：Ningxiang tasted snake meat

17、金鱼戏莲：Oil-fried squid files and
steamed shrimp meat, albumen and lima bean

18、岳阳姜辣蛇：Steamed nontoxic black-tail
snake with ginger and cayenne pepper

19、永州血鸭：Yongzhou fried duck pieces
together with its blood and balsam pear

20、面包全鸭：Deep-fried bread and full
course duck

21、油辣冬笋尖：Fried Winter Bamboo Shoots

22、五元神仙鸡：Steamed whole hen with litchi, longan,
jujube, lotus and medlar

23、醉鱼干：Dried fish pieces with alcohol

24、芥末薄片肉：Boiled hammed pork slices with musturd and
soft green beans

25、干椒鹅肠： Goose gut with paprika（ready-to-eat）

26、脆萝卜皮：Preserved
crisp radish cortex

27、手撕蒜苗：Fragments of Garlic bolt
without using knife

28、洞庭小炒肉：Sautéed Pork，Dongting
style

29、青椒剔骨肉：Boneless Pork with Green Pepper

30、粉蒸肉：Steamed Pork with Rice

31、红椒酿肉：Pork Stuffing with Red Pepper

32、孜然寸骨：Sautéed Spare Ribs with Cumin

33、油豆腐烧腊肉：Fried Tofu with Preserved Pork

34、萝卜干炒腊肉：Sautéed Gristles Preserved Pork
with Pickled Turnip

35、爆炒肚丝：Sautéed Shredded Pig Trip

36、酸辣腰花：Hot and Sour Pig Kidney

37、小炒蹄花：Sauteed joint of pork in brown
sauce

38、走油猪蹄：Braised Pig Knuckle in Brown Sauce

39、小炒黑山羊：Sautéed Sliced Lamb with Pepper
and Parsley

40、玉米烧牛肚：Braised Trip with Sweet Corn

41、魔芋煨牛腩：Stewed Beef Brisket with Moyu

42、洞庭炭烧狗肉：Dongting BBQ Spare Dog

43、芷江鸭：Zhijiang Duck(stewed )

44、蒜蓉红菜苔：Garlic with Red Vegetables

45、青豆角炒茄子：Green String Beans with Eggplant

46、葱油金针菇：Golden Mushroom with Scallion
Oil

47、攸县香干：Dried Tofu ，Youxian Style

48、油炝板栗：Chestnuts

49、平锅煎豆腐：Fried Tofu by Pan

50、长沙臭豆腐：Changsha Preserved Smelly Tofu