西餐厅服务员常用英语

西餐厅服务员常用英语:

1 ① How many ? / How many are your party ? 你们几位?
2 ① Two for dinner , please . 两人用餐。
② Can I have a table for two ? 有一张两个人的桌子吗?
③ Could you please make arrangements for a dinner party of six ? 能为6个人安排就餐吗?
④ I’d like to reserve a table for five . 我要预定一张5个人的桌子。
⑤ I have a table for four under the name of Johnson . 我以约翰逊的名字订了一张4人的桌子。
⑥ I would like a nonsmoking table for two . 我想在禁烟区要一张两人的桌子。
⑦ Excuse me , is that table vacant ? 打扰了,请问这是空桌吗?
3 ① My friend will be along shortly . 我的朋友一会就到。
② I’m expecting someone . 我在等人。
4 ① Can I have the menu ? / Could you please give me the menu? / Bring me the menu , please .
5 ① Can / May I take your order now ? 现在可以点菜了吗?
② Are you ready to order now ? / Would you like to order now ? 您现在准备点菜了吗?
③ Would you like a drink before your meal ?/ Would you like a drink to start with ?
④ Would you care for a drink before you order ? 点菜之前您要喝点什么吗?
⑤ Would you like anything to drink ? 您想喝点什么吗?
⑥ Do you need a few minutes ( to decide what you want ? ) 你是不是想再等几分钟(决定你要什么?)
6 ① Yes , ⑴ I’d like to have / try some …… 是的,我想尝尝……
⑵ I’ll try / have …… 是的,我想尝尝……
② I’d like my steak rare / medium / well-done . 我想我的牛排五分/七分/全熟。
③ ⑴ We need a couple more minutes to decide ./ We need a few more minutes to decide . /
We need a couple more minutes to decide . 我们要待会再点。
④ I’m not ready to order yet . 我还没准备好点菜。
⑤ I haven’t figured out what I want yet . 我还没想好吃什么。
⑥ I haven’t decide yet . 我还没想好。
⑦ I can’t decide . ⑴ What’s your recommendation ? / What would you suggest ? 你推荐什么菜?
⑵ What do you recommend ? 你推荐什么菜?
⑶ What’s good today ? 今天有什么好菜?
⑷ What are the specials ? 今天有什么特色菜?
⑧ Well , …… is popular and …… is good . 恩,……很受欢迎,而且……也不错。
⑨ Why don’t you order for me ? 还是你帮我点吧。
7 May I serve your dishes , now ? 现在可以上菜了吗?
8 ① ⑴ Do you like your salad / steak / mutton-chop ……? 你的色拉/牛排/羊排……怎么样?
⑵ Yes , it’s nice and fresh . 是的,好吃,而且新鲜。
② ⑴ It’s so tasty ! 味道真美!
⑵ This is delicious ! 真好吃!
③ Mine is rather tasteless ! 我的毫无味道!
④ …… is out of this world ! ……真是风味绝佳!
⑤ That’s a great meal ! 真好吃 / 真棒!
⑥ The beer is flat . 啤酒走味儿了。
⑦ This is a little tough . 有点儿硬。
⑧ The sauce is lovely . 这汁不错!
⑨ This meat is too fatty . 肉太肥了。
⑩ My mouth water . 我都流口水了。
9 Please try some of this . 请尝尝这个。
10 ① Would you like some more ? / Would you like something else ? / Don’t you want to have more ? 再多吃点!
② How about a refill ? 再来一杯如何?
③ Won’t you have a little more ?/ Take more , please . 再多吃点!
11 ① I’ve had plenty . 我已经饱了
② I don’t think I can eat another thing . 我想我吃不下了。
③ I think I’m fine right now . 我想我现在吃这些就够了。。
④ Thanks ,but I ’ve had more than I should already . 谢谢,但我已经吃的太多了。
⑤ No , but thank you for asking . / No , thanks just the same . 不用了,谢谢你的好意。
⑥ No , thanks . I’m ready to burst now . 不了,谢谢,我的肚子快要胀破了。
⑧ No , thanks ,I’ve already made a pig of myself . 我已经酒足饭饱了。
⑨ No , thanks . I’m really full . 我真的吃饱了。
12 ① Three cheers for …… 为……欢呼三声!
② Here’s to you ! 敬你。
③ To our distinguished friend ! 敬我们尊贵的朋友。
④ This is a toast for …… 这杯酒是敬你的。
13 ① Excuse me for a moment . / Would you excuse me for a minute ? 不好意思,我离开一下。
② I’ll be right back . 我马上回来。
③ Sorry about that . 刚刚真对不起。
14 ① How about making it a Dutch treat ? 各付各的如何?
② ⑴ Let’s go Dutch . 咱们各付各的吧。/ 咱们AA制吧。
⑵ Let’s separate checks . 咱们分开付账吧。
③ ⑴ One check or separate ? 一起算还是分开算?
⑵ Separate checks ? 分开付账吗?
④ ⑴ Let’s go halves . 咱们一人一半吧。
⑵ Let’s split the bills . 咱们平摊吧。
⑤ ⑴ It’s my round today ./ It’s on me tonight ./ Let me get the checks ./ Be my guest . 今天我做东。
⑥ ⑴ Could I have the check ?/ We’d like the bill , please ./ Check , please . 请拿账单来。
⑦ ⑴ Do you take this ? 你们收这个吗?
⑵ Do you take credit card ? 你们收信用卡吗?
⑧ May / Can I have a receipt , please ? 请开一张收据。
⑨ Does this include the tip ? 这包括小费吗?
⑩ Keep the change . 零钱不用找了。
(cold dish 凉菜 vegetable dish 素菜 meat dish 荤菜 main food 主食 hot pot 火锅
spicy hot pot麻辣火锅 cold noodles 冷面 boiled dumpling 水饺 steamed bun 包子 small steamed bun 小笼包
instant-boiled mutton 涮羊肉 meat braised in soy sauce 红烧肉 tofu / bean curd豆腐 fried bread stick 油条
fried dumpling 锅贴 steamed bread 馒头 noodles served with fried bean sauce 炸酱面 sliced noodles 刀削面
porridge 粥 soup 汤 meat ball soup 丸子汤 seaweed soup 紫菜汤 lean meat 瘦肉 fatty meat 肥肉)
服务员:
1 Can I help you ? / May I help you ? / What can I get for you today ?
2 May / Can I take your order ? 您要吃点什么?
3 What will it be ? 您要点什么?
4 For here or to go ? / Stay or to go ? / Is that for here or to go ? ——For here . / To go .
5 Do you need some drinks ? / Would you like something to drink ? / What kind of drinks ?
6 Would you like fries to go with that ? ( 如果你是单点汉堡,他可能会这样问 )
7 What kind of meat would you like ? 您要什么肉?
8 What kind of sauce would you like with the chicken nuggets ? / Which sauce do you like ?
你想在鸡块上用哪种酱?
—— Ketchup ( 番茄酱 ) / BBQ sauce (烧烤酱)/ Hot mustard ( 芥末酱)
9 Is that all ? / Anything else ? —— That’s it . ( 多用 ) / That’s all .

麦当劳食物介绍:
1 套餐:combo
通常看着图片就知道几号是什么套餐,点套餐时只要说combo number one 或number one 就好了。有时店员会问, Do you want to go large ? 如果你需要,他会给你大的薯条和可乐。
2 汉堡:hamburger
美国人说汉堡通常说 burger 或cheese burger.和国内不同的是,在美国单点汉堡时店员会问你goes with cheese ? 所以也可以在点的时候就说without cheese ,他就不会再问你。
3 薯条:fries
4 饮料:drinks
①可乐:coke ② 减肥可乐: diet coke ( diet ) ③雪碧: sprite ④橘子汽水:Hi-C ( or orange soda )
⑤冰茶:iced tea
顾客:
1 A BigMac ,2 orders of fries and a milkshake . . 一个牛肉汉堡,2份薯条和一份奶昔。
2 I’d like a BigMac Combo and a six-piece chicken nuggets . 我要一份麦香鸡套餐和一份6块的鸡块。
3 I’ll have a large / small Coke with no ice and a pineapple pie .
我要一杯不加冰的大/小可乐和一个菠萝派。
4 I’d like a small Coke , a hamburger , an order of fries as well as an apple pie .
我要一杯小可乐,一个汉堡,一份薯条和一个苹果派。
5 I’d like a cup of coffee, a share of fried chicken legs, a hamburger and a strawberry sundae.
我要一杯咖啡, 一份炸鸡腿,一个汉堡和一个草莓圣代。
6 Where are the napkins ? 餐巾在哪儿?
7 Where are the straws ? / Do you have straws ? 吸管在哪儿? / 有吸管吗?
8 Can I have some napkins ? 可以给我一些餐巾纸吗?
9 Could I have extra ketchup ? 我可以多要些番茄酱吗?
10 Where are the restrooms ? 洗手间在哪里?

本文部分内容来源于网络,仅供参考,具体以相关单位、公司、部门发布的最新信息为准!

相关文章

直面餐饮营销

餐饮营销是在一个不断发展着的营销环境中进行的,所以,为适应营销环境的变化,营销人员应该制定相应的营销计划。 一般来说,餐饮企业可以从一下个方面考虑,采取相应的营销手段: 广告营销 它是通过宣传媒介直接...

客房促销术

各饭店因为某些因素,诸如装饰布置、面积规模、地理位置以及床的种类而设置了若干种价格类型。因此,前台客房的标牌价格的区别相差可能很大。那么,前台工作人员如何娴熟地利用各种技巧吸引客人选择中档或豪华级客房...

厨房设计

厨房的设计应以流程合理,方便实用,节省劳动,改善厨师工作环境为原则,不必追求设备多多益善。厨房设备多而没用,不仅造成投资增大,而且占用场地空间,使厨房生产操作施展不开,增加不安全性,更没有必要一味追求...

餐厅后厨一团糟?这样设计后厨动线,出餐率提高20%

图片来源:华空间设计在现代餐饮管理中,后厨管理已经慢慢转变为整个餐厅管理的核心之一,后厨的动线设计是80%餐饮老板最头疼的问题之一。那么,怎样通过合理的后厨动线设计来缩减时间、人力成本,提升前厅的翻台...

一个餐厅要多少个餐位才合适

“如果把店面从200平缩减到150平,我每年的营业额可以从1000万做到1200万。”以高翻台率著称的云味馆米线哥曾说。 可见,餐厅规模不在于大,怎么把资源利用到极致、把营业额做到顶点才最关键。同样,...

餐厅大堂餐位设计

“如果把店面从200平缩减到150平,我每年的营业额可以从1000万做到1200万。”以高翻台率著称的云味馆米线哥曾说。 可见,餐厅规模不在于大,怎么把资源利用到极致、把营业额做到顶点才最关键。同样,...