酒水部英语日常用语

酒水部英语日常用语

Seating The Guest
(W: waiter, G: guest)
W: Good evening, sir. Welcome to African Deck!晚上好,先生.欢迎光临菲菲酒廊!
G: Good evening,. I’d like a table for 4.晚上好,我要一张四人桌。
W: A table for 4, would you come this way, please? Be careful of the steps.
Would you like to sit here?/ How about this table? 一张四人桌,好的。这边请,小心台阶。坐这里好吗?
G: It’s fine, thank you. 好的,谢谢。
W: You’re welcome. Sit down, please. I’ll bring the menu, sir. 不客气,请坐。我去拿菜单。

注:1 客人到来,首先要打招呼:Good morning/afternoon/evening,, welcome to African Deck !等等的问候语,要让客人感觉到热情。
2 若客人未说来客人数,可主动问询:How many people do you have?/ How many people are there in your party?(您一行有多少人呢?)等,以便引客入位。
3 引客入座,要走在客人的前方,身体稍侧,随时注意客人的情况,可提醒:Would you come this way?(这边请)/Follow me, please. Be careful of the steps.(请跟我来,小心台阶)等
4服务时注意要使用正规的口语,对客人勿说,ok, hi ,hello 等比较随意的用语。

Taking Orders

W: What would you like to drink, sir? 先生,您要喝点什么呢?
G: Give me a Scotch. 给我一份苏格兰威士忌。
W: Would you like your Scotch straight up(no ice) or on the rocks(with ice), sir?
您想净饮还是要加冰块呢,先生?
G Straight up. 净饮。
W: would you like anything else? 好的,您还要点别的吗?
G: Give me some peanuts. 来点花生吧。
W: So, one Scotch without ice and some peanuts, am I right? 一份苏格兰威士忌不加冰的和一份花生,对吗?
G: Yes, thank you.
W: You are welcome. Just a minute, sir. 不客气,先生请稍等。

注:1 特别注意straight up(净饮)on the rocks(加冰)这一说法。因客人用得较多,一定要能听懂。
2 最后来一个确认(confirm),以免出错。
3 看到客人引完可问Would you like one more beer, sir?/ Would you like another drink, sir?请问先生还要来一杯吗?
Serving The Familiar

W: Good evening, Mr. Smith, how are you today? 今天好吗?
Are you having a good time? 过得开心吗?
Did you have a good trip? 旅途开心吗?
How are you doing these days? 最近怎样?
G: Fine, thanks. 很好,谢谢。
W: So, as usual, Bourbon on the rock? 像往常一样,波旁加冰吗?
G: No, this time I want a cup of tonic water. 不,这次我想来一杯汤力水。
W: A cup of tonic water, just a moment, Mr. Smith好的,一杯汤力水.请稍等,史密斯先生。
G: Here you are, your tonic water. Just enjoy it, have a pleasant evening, Mr. Smith.
这是您的汤力水,请慢用。祝您度过一个愉快的晚上,史密斯先生。

注:1 熟客见面一定要能叫出客人的名字。按照光临的密度可使用不同的用语。如:How are you today? 今天好吗?(最近常来)
Are you having a good time? 过得开心吗?(可任意使用)
Did you have a good trip? 旅途开心吗?(得知刚回)
How are you doing these days? 最近怎样?(有一段时间未见)
2 记住常客的喜好,可说So, as usual… 像往常一样……

Presenting The Bill

New Words: cash现金 bill 帐单 receipt发票 change找零,改变 credit card信用卡 sign 签名(动)

Situation One: Pay By Cash(现金付帐)
(G: guest, W: waiter)
G: Waiter, the bill, please. 服务员,结帐。
W: Yes, sir. 好的,先生。
Here is your check/bill, sir, thank you. 这是您的帐单,先生。谢谢。
G: Here you are. 这里(现金)
W: 200 yuan. Please wait minute. I’ll be back with your changes and receipt.
Here is your changes and receipt, thank you. Good night, hope to see you again.
收您两百元。请稍等,一会给您找零和发票。
(过一会)这是您的找零和发票,谢谢您。晚安,希望再次见到您。
Situation Two: Pay By credit card(刷卡付帐)
G: Check/take the bill, please. 结帐。
W: Here is your check, sir. 这是您的帐单,先生。
G: Well, may I use my credit card? 那我能用信用卡结帐吗?
W; Sure. What kind(of card) do you have, sir? 当然可.请问先生是什么卡呢?
G: Visa card. Here you are.维萨卡,给。
W: Thank you, I’ll return your card and receipt in a few minutes. 谢谢,请稍等,一会回。
Will you please sign on the bill, sir? 先生,请在帐单上签字。
Thank you. Bye-bye. Have a nice day. 谢谢。再见,祝您愉快。
Situation There: Signing The Bill(入房帐)
G: Waiter, may I get my bill? 服务员,能结帐吗?
W: Sure. How would you like to pay for it, sir? 当然,您想怎样付帐呢?
G: I’d like to put it on my hotel bill. 我想挂房帐。
W: May I have your room number? 能告诉我您的房间号码吗?
G: 1208.
W: Would you sign your name and room number on the bill, please? And could you please show me your room key?
在帐单上签上您的名字和房号好吗?请出示您的房间钥匙。
G: Here you are.给你。
W: Could you just sign here, please? 请在这里签字。
G: Ok. 好的。

注:牢记常见的礼貌用语,如:please, thank you, bye-bye等。

本文部分内容来源于网络,仅供参考,具体以相关单位、公司、部门发布的最新信息为准!

相关文章

酒店让新员工尽快“入境”

现代企业中,人员流动非常频繁,随着部分员工的离职,补充新鲜的血液,是人力资源部门的日常工作。相对而言,新员工往往对工作更有热情,并且抱有较高的期待,但是在着手投入工作时,却往往因为工作环境不熟悉,对企...

餐厅相关管理制度条例

为搞好公司员工伙食,提高员工生活质量,经行政部研究,特制定以下制度: 1、除公司司机记帐外,其他员工凭饭票就餐,一律不准欠帐。 2、未经行政副总或经营副总批准,客人、租车司机不准就...

厨房海鲜池正负激励制度

为了海鲜池工作的顺利开展,保证海鲜池与员工利益,达到奖罚分明,特制定海鲜池正负激励办法如下: A 、 正激励办法 1. 工作认真积极主动受到主管以上干部表扬,奖励2分。 2. 工作中...

厨部技术主管岗位责任制

一、负责整个厨房的日常工作管理和全面的技术管理,抓好属下的思想工作。 二、做好中厨房各岗位人员的调配,安排好工作,并经常性检查,保证中厨运作的正常。 三、经常与餐厅方面以及公关...

华美斯厨房管理总结

一、搞好职工的自身素质,遵守职业道德,严明劳动纪律,明确管理章程,制定各项管理制度和生产标准,抓好每个环节的组织、指挥监督和调节,厨房人员必须组织技术要求高后上岗,奖勤罚懒,促进职工上进,每日例会,总...

厨房管理人员该具备什么样条件?

饭店餐饮质量直接关系到饭店的声誉和效益,规范的厨房业务管理是提高餐饮质量的关键之一,作为一名厨房管理人员必须做到以下几点: 首先,不仅具有高超的烹调技术,还要懂得营养学、美学和生物学等方面的知识...